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Amul Emmental

Amul Emmental
Photo Credit: GCMMF (Amul)
  • Made from pasteurized cow's milk

  • Country of origin: India

  • Region: Gujarat

  • Family: Swiss Cheese

  • Type: semi-hard

  • Fat content: 46%

  • Calcium content: 488 mg/100g

  • Texture: firm and open

  • Rind: artificial

  • Colour: yellow

  • Flavour: sweet

  • Aroma: nutty

  • Vegetarian: yes

  • Producers: Gujarat Cooperative Milk Marketing Federation (Amul)

Amul Emmental is an Indian cheese made from soft cheese, Cheddar cheese and common salt. It has a sweet-dry flavour and hazelnut aroma with a striking paste that is characterised by the presence of "eyes". It is covered with a dry-hard rind that needs to be removed before consumption. It is a 100% vegetarian cheese.

Emmental is a ready to eat cheese and goes well with wines and cocktails.