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Amul Pizza Mozzarella Cheese

Amul Pizza Mozzarella Cheese
Photo Credit: GCMMF (Amul)
  • Made from pasteurized cow's milk

  • Country of origin: India

  • Region: Gujarat

  • Family: Mozzarella

  • Type: semi-soft, processed

  • Fat content: 30-40%

  • Calcium content: 492 mg/100g

  • Texture: elastic and stringy

  • Rind: artificial

  • Colour: yellow

  • Flavour: salty

  • Aroma: pleasant

  • Vegetarian: yes

  • Producers: Gujarat Cooperative Milk Marketing Federation (Amul)

Amul Pizza cheese has the moist, elastic texture of Mozzarella with a slightly salty, bland taste and pleasant aroma. Because of its elasticity and inherent texture, the cheese becomes stringy when melted – making it ideal to use as a topping on dishes such as pizzas and Lasagna. It is available in 1 kg and 200 g pack.

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