Amul Pizza Mozzarella Cheese
Made from pasteurized cow's milk
Country of origin: India
Type: semi-soft, processed
Fat content: 30-40%
Calcium content: 492 mg/100g
Producers: Gujarat Cooperative Milk Marketing Federation (Amul)
Amul Pizza cheese has the moist, elastic texture of Mozzarella with a slightly salty, bland taste and pleasant aroma. Because of its elasticity and inherent texture, the cheese becomes stringy when melted – making it ideal to use as a topping on dishes such as pizzas and Lasagna. It is available in 1 kg and 200 g pack.