Amul Pizza Mozzarella Cheese

Information

Made from pasteurized cow's milk
Country of origin: India
Region: Gujarat
Family: Mozzarella
Type: semi-soft, processed
Fat content: 30-40%
Calcium content: 492 mg/100g
Texture: elastic and stringy
Rind: artificial
Colour: yellow
Flavour: salty
Aroma: pleasant
Vegetarian: yes
Vegan: no
Producers: Gujarat Cooperative Milk Marketing Federation (Amul)

Description

This cheese is currently unavailable on official site.

Amul Pizza Mozzarella Cheese produced by Gujarat Cooperative Milk Marketing Federation (Amul) has the moist, elastic texture of Mozzarella with a slightly salty, bland taste and a pleasant aroma. Because of its elasticity and inherent texture, the cheese becomes stringy when melted – making it ideal to use as a topping on dishes such as pizzas and Lasagna. It is available in 1 kg and 200 g pack.