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Barrel Aged Feta

Barrel Aged Feta
Photo Credit: Mt. Vikos
  • Made from pasteurized goat's and sheep's milk

  • Country of origin: Greece

  • Region: Mt. Vikos

  • Family: Feta

  • Type: soft, artisan

  • Fat content: 11%

  • Texture: creamy and crumbly

  • Colour: white

  • Flavour: creamy

  • Aroma: rich

  • Vegetarian: no

  • Producers: Mt. Vikos

Barrel Aged Feta is a classic Greek style feta made from a mixture of sheep's and goat's pasteurized milk, produced by Mt. Vikos, Greece. The cheese is aged in 120-pound oak barrels for about 6 months. the cheese is crumbly yet creamy in texture with rich, sweet and tangy flavour.

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