Beauvoorde

Information

Made from cow's milk
Country of origin: Belgium
Region: Flanders
Type: semi-hard
Texture: creamy and firm
Rind: natural
Colour: yellow
Flavour: mild
Aroma: spicy

Beauvoorde is a Belgian semi-hard cheese made from cow's milk. It was first created in the 90s by Arthur Djes, an innkeeper from the village of Beauvoorde in western Flanders. Beauvoorde has a mild flavour and spicy aroma with a distinct hexagonal shape and grey, natural rind. Its pate is yellow, firm and creamy when young but deepens with age.