Dense Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

A large piece of Parmesan cheese, accompanied by small chunks and flakes, arranged on a wooden surface

Parmesan

Abbaye de Belloc

Abbaye de Belloc

A wooden cutting board holds a block of Cotija cheese, garnished with parsley and accompanied by a knife

Cotija Cheese

A log of Chèvre cheese, sliced and served on crackers, arranged on a surface next to a cutting knife

Chèvre

Aged Gouda

Aged Gouda

Stacked, partially cut Brillat-Savarin cheeses revealing their soft interior and delicate, white bloomy rind, set against a white background

Brillat-Savarin

A slice of Comté cheese, along with several chunks, rests on a wooden board, accompanied by a cutting knife and a scattering of fresh herbs.

Comte

Romano cheese, cut in half to reveal its grainy texture and hard, brittle rind, resting on a wooden surface

Romano

A slice of Red Leicester, displaying its vibrant orange hue from annatto, sits on a wooden surface

Red Leicester

Abbaye de Citeaux

Abbaye de Citeaux

A disc of Fourme d'Ambert cheese showing it cream-coloured paste with prominent blue veins, rests on a wooden surface

Fourme d'Ambert AOC

Caerphilly

Caerphilly

Cheshire

Cheshire

Applewood

Seriously Strong Cheddar

Maytag Blue

Maytag Blue

Breakfast Cheese

Castelmagno

Castelmagno

Saint André

Saint André

Tyning

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