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Tyning

  • Made from unpasteurized sheep's milk

  • Country of origin: England

  • Region: Somerset

  • Family: Parmesan

  • Type: hard, artisan

  • Texture: brittle and dense

  • Rind: natural

  • Colour: yellow

  • Flavour: acidic, fruity, nutty

  • Aroma: fruity

  • Vegetarian: no

  • Producers: Mary Holbrook

Tyning is an artisan cheese made by the British cheesemaker Mary Holbrook. It is a hard cheese made from unpasteurised sheep's milk. The shape is that of a basket with a brittle and dense texture. It has a fruity, nutty and acidic flavour. The aging for the cheese ranges from anywhere between three to twelve months. This cheese is best paired with a white wine.

Other English cheeses: