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Tyning is an artisan cheese made by the British cheesemaker Mary Holbrook. It is a hard cheese made from unpasteurised sheep's milk. The shape is that of a basket with a brittle and dense texture. It has a fruity, nutty and acidic flavour. The aging for the cheese ranges from anywhere between three to twelve months. This cheese is best paired with a white wine.

  • Made from unpasteurized sheep's milk
  • Country of origin: England
  • Region: Somerset
  • Family: Parmesan
  • Type: hard, artisan
  • Texture: brittle and dense
  • Rind: natural
  • Colour: yellow
  • Flavour: acidic, fruity, nutty
  • Aroma: fruity
  • Vegetarian: no
  • Producers: Mary Holbrook

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