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Cheshire

I.J. Mellis Cheesemongers
  • Made from unpasteurized cow's milk

  • Country of origin: United Kingdom

  • Type: hard

  • Texture: crumbly and dense

  • Rind: cloth wrapped

  • Colour: orange

  • Flavour: earthy

  • Aroma: grassy, spicy

  • Producers: Appleby's

  • Synonyms: Appleby's Cheshire

  • Made from unpasteurized cow's milk

  • Country of origin: United Kingdom

  • Type: hard

  • Texture: crumbly and dense

  • Rind: cloth wrapped

  • Colour: orange

  • Flavour: earthy

  • Aroma: grassy, spicy

  • Producers: Appleby's

  • Synonyms: Appleby's Cheshire

Cheshire (Appleby's Cheshire), a British cheese hailing from the English county of Cheshire and its neighbouring regions  - Denbighshire, Flintshire, Shropshire, and Staffordshire - is made using raw cow's milk and animal rennet. The addition of Annatto imparts a warm sunrise colour to the cheese. The maturation process takes approximately 12 weeks, resulting in a cheese with delightful, grassy, and piquant flavours. This traditional British cheese offers an earthy complexity and a lingering subtleness. For a perfect pairing, enjoy it with fresh fruit or a crisp sparkling cider.

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