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Alphabetical
Cheeses by Category
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Cheeses by texture
Springy Cheeses
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
fluffy
gooey
grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Mozzarella di Bufala DOP
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Scamorza
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Halloumi
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Colby
Longhorn
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Kasseri
Armenian String Cheese
Danbo
Chaumes
Kadchgall
Murol
Royalp Tilsit
Mozzarella (Australian)
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Cheese Curds
Queso Jalapeno
Little Rydings
Processed Cheese
Whitestone Farmhouse
Provoleta
Bica de Queijo
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