Semi-hard Cheeses

fresh soft fresh firm soft semi-soft hard semi-hard firm semi-firm

Thin, round slices of Provolone cheese arranged on top of a stuffed pizza in a springform pan, ready to bake

Provolone

Small rounds of Babybel cheese with red wax, arranged on black marble alongside fresh parsley, green olives, and a cutting knife

Babybel

A bowl of cornflakes with grated Monterey Jack cheese

Monterey Jack

Abbaye de Belloc

Abbaye de Belloc

A slice of Roquefort cheese, revealing its smooth, creamy interior with blue veins, placed on a black surface

Roquefort

An Emmental cheese wheel, cut in half to reveal its large holes, with a slice of Emmental cheese placed on top of the cut portion

Emmental

Slices of Ricotta Salata cheese arranged on top of a salad with grapefruit, avocado, and olives

Ricotta Salata

A triangular piece of Raclette cheese, featuring a brownish-orange rind and a pale yellow interior, is placed on a wooden surface

Fromage a Raclette

Fresh sliced Halloumi cheese with a whole leaves of mint in the middle of a wooden board.

Halloumi

Colby

Colby

A triangular slice of Abondance cheese sits on a round marble surface, revealing its pale-yellow interior

Abondance

A slice of Comté cheese, along with several chunks, rests on a wooden board, accompanied by a cutting knife and a scattering of fresh herbs.

Comte

Longhorn

Colby Jack cheese cubes topped with mini cocktail umbrellas

Colby-Jack

Caciocavallo

Caciocavallo

Juustoleipa

Juustoleipa

A slice of a Maasdam cheese with a bright yellow rind and a pale yellow interior with eyes (holes)

Maasdam

A disc of Fourme d'Ambert cheese showing it cream-coloured paste with prominent blue veins, rests on a wooden surface

Fourme d'Ambert AOC

Slices of Cantal cheese revealing its pale yellow interiror and natural rind placed on a black wooden surface

Cantal

Sage Derby

Sage Derby

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