Barlocco Cheese

A piece of Blarlocco blue cheese, featuring prominent blue veins, sits on a wooden board beside another wrapped Blarlocco blue cheese

Finlay's Farm Ltd

Information

Made from pasteurized cow's milk
Country of origin: Scotland
Type: semi-soft
Texture: creamy
Rind: natural
Colour: blue
Flavour: full-flavored
Aroma: strong
Vegetarian: yes
Vegan: no
Producers: The Ethical Dairy
Synonyms: Barlocco Blue

What is Barlocco Cheese?

Barlocco is a strong and creamy blue cheese, made from pasteurised cow's milk by The Ethical Dairy, Rainton in Scotland. Named after Barlocco Island, a small rocky isle off the coast near the far where it is produced. The cheese features fine veining that imparts a smooth and consistent flavor throughout.

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Other cheeses from Scotland:

hard cheeses

Auld Lochnagar, Auld Reekie, Cairnsmore, Carrick, Dunlop, Finlay's Cheddar, Lairobell, Lanark White, Loch Arthur Farmhouse, Orkney Extra Mature Cheddar, Seator's Orkney, Seriously Strong Cheddar, St Andrews Farmhouse Cheddar

semi-hard cheeses

Anster, Cambus o’May, Criffel, Fleet Valley Blue, Hebridean Blue, Maisie's Kebbuck, Rainton Tomme

semi-soft cheeses

Ailsa Craig, Bluebell, Cardo, Lanark Blue, Strathdon Blue

soft cheeses

Bishop Kennedy, Blackmount, Bonchester, Caboc, Clava Brie, Dunsyre Blue, Elrick Log, Howgate Brie, Minger, Morangie Brie, Wee Comrie

fresh firm cheeses

Garnie

fresh soft cheeses

Crowdie, Galloway Goat's Milk Gems