Find over 1831 specialty cheeses from 74 countries in the world's greatest cheese resource

Criffel

Criffel
Photo Credit: Loch Arthur Creamery
  • Made from unpasteurized cow's milk

  • Country of origin: Scotland and United Kingdom

  • Region: Dumfriesshire

  • Type: semi-hard, artisan

  • Texture: creamy and smooth

  • Rind: washed

  • Colour: straw

  • Flavour: smooth

  • Aroma: pungent, strong

  • Vegetarian: yes

  • Producers: Loch Arthur Creamery

Criffel is a Scottish cheese made from unpasteurized cow's milk, produced by the Loch Arthur Creamery in Dumfriesshire, Scotland. Criffel is vegetarian, organic cheese with a creamy and smooth texture. This semi-soft, washed rind cheese having pink-orange rind offers pungent, strong flavour.

Over 500,000 page views per month, Put your store on our map!

Contact Us

Want to be listed on cheese.com? Here could be your shop!

Contact Us

Other cheeses from United Kingdom: