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Photo Credit: Loch Arthur Creamery
  • Made from unpasteurized cow's milk

  • Country of origin: Scotland and United Kingdom

  • Region: Dumfriesshire

  • Type: semi-hard, artisan

  • Texture: creamy and smooth

  • Rind: washed

  • Colour: straw

  • Flavour: smooth

  • Aroma: pungent, strong

  • Vegetarian: yes

  • Producers: Loch Arthur Creamery

Criffel is a Scottish cheese made from unpasteurized cow's milk, produced by the Loch Arthur Creamery in Dumfriesshire, Scotland. Criffel is vegetarian, organic cheese with a creamy and smooth texture. This semi-soft, washed rind cheese having pink-orange rind offers pungent, strong flavour.

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