Brittle Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Romano cheese, cut in half to reveal its grainy texture and hard, brittle rind, resting on a wooden surface

Romano

Dry Jack

Dry Jack

Tyning

Sonoma Jack

Sonoma Jack

Beemster Extra Aged (XO)

Beemster Extra Aged (XO)

Castelo Branco

Castelo Branco

Laruns

Laruns

Dutch Mimolette (Commissiekaas)

Dutch Mimolette (Commissiekaas)

Saanenkaese

Lanark Blue

Lanark Blue

Anari

Anari

Alma Vorarlberger Bergkäse (12 months)

Alma Vorarlberger Bergkäse (10 months)

Mont Saint-Francis

Kolan Extra Mature

Sartori Classic Cheese Romano

Farmhouse Gouda

Laganory

Laganory

Tezacki Sir Extra Mature

Sparkenhoe Red Leicester

Sparkenhoe Red Leicester

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