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Alma Vorarlberger Bergkäse (12 months)

Alma Vorarlberger Bergkäse (12 months)
Photo Credit: Alma
  • Made from unpasteurized cow's milk

  • Country of origin: Austria

  • Region: Bregenzerwald, Kleinwalsertal, Großwalsertal, Laiblachtal (Pfänderstock) and Rheintal

  • Type: hard, artisan

  • Fat content: 34%

  • Texture: brittle, firm, flaky and open

  • Rind: natural

  • Colour: yellow

  • Flavour: piquant, spicy, strong, tangy

  • Aroma: aromatic, strong

  • Vegetarian: no

  • Producers: Alma

  • Alternative spellings: Vorarlberger Bergkase 12 months

Alma Vorarlberger Bergkäse (12 months) is a traditionally produced hard cheese made from raw milk (cow’s milk) coming from defined regions in Vorarlberg. It is manufactured exclusively by producers or processors, and farmers in the Bregenzerwald, Kleinwalsertal, Großwalsertal, Laiblachtal (Pfänderstock) and Rheintal regions of Austria. Vorarlberger Bergkäse contains 34% fat in dry matter and has a light brown, lubricated bark. The isolated, pea-cherry-sized eye formation is matt to shiny and evenly distributed throughout. It is aged in cellars for at least 12 months, which thereby develops a distinct, strong, spicy flavour. A powerful Pinot Blanc or a fruity, delicate wine with good body (Burgundy, Blue Franc) harmonizes perfectly with the spicy flavour of Vorarlberger Bergkäse.

This celebrated cheese has won many international awards including World Cheese Awards Silver 2014.