Compact Cheeses

brittle buttery chalky chewy close compact creamy crumbly crystalline dense dry elastic firm flaky fluffy gooey grainy oily open runny semi firm smooth soft soft-ripened spreadable springy sticky stringy supple

Cheddar cheese cut into pieces on a wooden cutting board, with a cutting knife beside it

Cheddar

A wedge of cheese with a textured rind is placed on a wooden board, with a bowl of olives and red condiments in the background.

Manchego

A Formaggio Asiago DOP cheese wheel, with half and quarter slices displaying its yellow interior

Asiago DOP

A wheel of Le Gruyère AOP cheese, accompanied by a triangular slice with a label on top, placed on a wooden board with a scenic backdrop of mountains and a river

Le Gruyère AOP

A bowl of cornflakes with grated Monterey Jack cheese

Monterey Jack

Caciotta

Caciotta

Idiazábal

Idiazábal

Asiago d’Allevo DOP

Asiago d’Allevo DOP

Amul Gouda

Paglierino

Old Ford

Old Ford

Caciobufala

Caprotto

Zwitser

Mastorazio

Rosso

Tartufo Riserva

Classico Pecorino Senese

Classico Riserva

Cubetto

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