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Cubetto

Cubetto
Photo Credit: Casa Madaio
  • Made from pasteurized Buffalo's or cow's milk

  • Country of origin: Italy

  • Region: Campania

  • Type: semi-soft, artisan

  • Texture: compact and smooth

  • Colour: ivory

  • Flavour: smooth, sweet

  • Aroma: fresh, fruity

  • Producers: Casa Madaio

  • Synonyms: Cubetti

Cubetto means cube in Italian, is a fresh cheese made by a Casa Madaio dairy farm in Cilento, Campania, Italy. Chopped olives are added into the fresh cow and buffalo milk to produce this cheese. It has an intense sweet flavour with a hint of olives. This compact, smooth cheese is ivory in colour, speckled with small pieces of olives. 

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