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Caciotta

Caciotta
Creative Commons/Flickr/ Kellerio2007

Caciotta describes a wide range of simple, rural cheeses from central Italy that can be made with either ewe's, cow's, goat's, or buffalo's milk. The cheese is aged for a brief period. Beneath the soft, yellow rind is a white or yellowish body which has a soft texture and mild flavour. Both artisanal and industrial produces of Caciotta are available.

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