corra Linn

The Cheese Lady

Information

Made from unpasteurized sheep's milk
Country of origin: Scotland
Type: firm
Texture: crumbly
Rind: cloth wrapped
Colour: ivory
Flavour: caramel
Aroma: buttery
Producers: Errington Cheese Ltd.

What is Corra Linn Cheese?

Corra Linn, a firm cheddar-style cheese, is made by hand using raw milk sourced from Lacaune sheep on a family-owned farm in Lanarkshire, Scotland, UK. Aged for a minimum of 12 months, this cheese boasts a firm, crumbly texture complemented by delightful lingering nutty tones and subtle earthy notes in its flavour profile. Pair it with medium-bodied red wines or craft ale for a truly satisfying experience.

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Other cheeses from Scotland:

hard cheeses

Auld Lochnagar, Auld Reekie, Cairnsmore, Carrick, Dunlop, Finlay's Cheddar, Lairobell, Lanark White, Loch Arthur Farmhouse, Orkney Extra Mature Cheddar, Seator's Orkney, Seriously Strong Cheddar, St Andrews Farmhouse Cheddar

semi-hard cheeses

Anster, Cambus o’May, Criffel, Fleet Valley Blue, Hebridean Blue, Maisie's Kebbuck, Rainton Tomme

semi-soft cheeses

Ailsa Craig, Barlocco, Bluebell, Cardo, Lanark Blue, Strathdon Blue

soft cheeses

Bishop Kennedy, Blackmount, Bonchester, Caboc, Clava Brie, Dunsyre Blue, Elrick Log, Howgate Brie, Minger, Morangie Brie, Wee Comrie

fresh firm cheeses

Garnie

fresh soft cheeses

Crowdie, Galloway Goat's Milk Gems