Fleet Valley Blue

Finlay's Farm Ltd

Information

Made from unpasteurized cow's milk
Country of origin: Scotland
Type: semi-hard, organic
Texture: supple
Rind: natural
Colour: blue
Flavour: earthy
Aroma: earthy
Vegetarian: yes
Vegan: no
Producers: The Ethical Dairy

What is Fleet Valley Blue Cheese?

Fleet Valley Blue is a semi-hard blue cheese with a mild, buttery, and savory flavor. The cheese is made with organic, raw cow's milk and vegetarian rennet. It also features dark blue veins and a subtle sweetness. Its firm yet creamy texture makes it a delightful addition to any cheese board.

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Other cheeses from Scotland:

hard cheeses

Auld Lochnagar, Auld Reekie, Cairnsmore, Carrick, Dunlop, Finlay's Cheddar, Lairobell, Lanark White, Loch Arthur Farmhouse, Orkney Extra Mature Cheddar, Seator's Orkney, Seriously Strong Cheddar, St Andrews Farmhouse Cheddar

semi-hard cheeses

Anster, Cambus o’May, Criffel, Hebridean Blue, Maisie's Kebbuck, Rainton Tomme

semi-soft cheeses

Ailsa Craig, Barlocco, Bluebell, Cardo, Lanark Blue, Strathdon Blue

soft cheeses

Bishop Kennedy, Blackmount, Bonchester, Caboc, Clava Brie, Dunsyre Blue, Elrick Log, Howgate Brie, Minger, Morangie Brie, Wee Comrie

fresh firm cheeses

Garnie

fresh soft cheeses

Crowdie, Galloway Goat's Milk Gems