Laganory

I.J. Mellis Cheesemongers

Information

Made from unpasteurized cow's milk
Country of origin: Scotland
Type: firm
Texture: brittle, compact, dry and grainy
Rind: natural
Colour: pale yellow
Flavour: nutty, salty, subtle
Aroma: earthy, grassy, raw nut, subtle
Vegetarian: yes
Vegan: no
Producers: The Ethical Dairy

What Is Laganory Cheese?

Laganory is an artisanal cheese made with vegetarian rennet and raw, organic cow's milk. This tomme-style, hard cheese is produced by David and Wilma at the Ethical Dairy near Dumfries, Scotland.

Its slight acidity contributes to a pleasant crumbly texture, sharp and tangy flavour, and a fruity finish. Laganory is typically aged between 2 to 6 months. As it matures, it tends to acquire a drier and more crumbly texture.

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Other cheeses from Scotland:

hard cheeses

Auld Lochnagar, Auld Reekie, Cairnsmore, Carrick, Dunlop, Finlay's Cheddar, Lairobell, Lanark White, Loch Arthur Farmhouse, Orkney Extra Mature Cheddar, Seator's Orkney, Seriously Strong Cheddar, St Andrews Farmhouse Cheddar

semi-hard cheeses

Anster, Cambus o’May, Criffel, Fleet Valley Blue, Hebridean Blue, Maisie's Kebbuck, Rainton Tomme

semi-soft cheeses

Ailsa Craig, Barlocco, Bluebell, Cardo, Lanark Blue, Strathdon Blue

soft cheeses

Bishop Kennedy, Blackmount, Bonchester, Caboc, Clava Brie, Dunsyre Blue, Elrick Log, Howgate Brie, Minger, Morangie Brie, Wee Comrie

fresh firm cheeses

Garnie

fresh soft cheeses

Crowdie, Galloway Goat's Milk Gems