Minger

The Cheese Byre

Information

Made from pasteurized cow's milk
Country of origin: Scotland
Type: soft
Texture: buttery, creamy and runny
Rind: washed
Colour: orange
Flavour: full-flavored, garlicky, meaty, pungent, strong
Aroma: barnyardy, ripe, stinky, yeasty
Vegetarian: yes
Vegan: no
Producers: Highland Fine Cheeses Limited

What is Minger Cheese?

Minger is a washed-rind cheese made using pasteurized cow's milk and vegetarian rennet, by Rory Stone of Highland Fine Cheeses, located in Tain, Scotland. It stands as one of the exceptional cheeses produced by the Stone family at their farm.

What Does Minger Cheese Taste Like?

This soft cheese features a luxuriously rich, velvety texture, oozing with creaminess. Its flavour profile delights with a gentle nuttiness complemented by a delicate hint of lemon. As the cheese matures, it becomes more pungent with a runny consistency.