Rainton Tomme

A slice of Rainton Tomme cheese, accompanied by its packaging, rests on a wooden board

Finlay's Farm Ltd

Information

Made from unpasteurized cow's milk
Country of origin: Scotland
Type: semi-hard
Texture: creamy
Rind: mold ripened
Colour: cream
Flavour: nutty
Aroma: grassy
Vegetarian: yes
Vegan: no
Producers: The Ethical Dairy

Description

What is Rainton Tomme Cheese?

Rainton Tomme is a semi-hard, Alpine-style cheese made from raw cow's milk using vegetarian rennet. Named after Rainton Farm near the Galloway hills in Scotland, this cheese boasts a firm, creamy texture and a pleasant combination of sweet, nutty, and grassy flavors.

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Other cheeses from Scotland:

hard cheeses

Auld Lochnagar, Auld Reekie, Cairnsmore, Carrick, Dunlop, Finlay's Cheddar, Lairobell, Lanark White, Loch Arthur Farmhouse, Orkney Extra Mature Cheddar, Seator's Orkney, Seriously Strong Cheddar, St Andrews Farmhouse Cheddar

semi-hard cheeses

Anster, Cambus o’May, Criffel, Fleet Valley Blue, Hebridean Blue, Maisie's Kebbuck

semi-soft cheeses

Ailsa Craig, Barlocco, Bluebell, Cardo, Lanark Blue, Strathdon Blue

soft cheeses

Bishop Kennedy, Blackmount, Bonchester, Caboc, Clava Brie, Dunsyre Blue, Elrick Log, Howgate Brie, Minger, Morangie Brie, Wee Comrie

fresh firm cheeses

Garnie

fresh soft cheeses

Crowdie, Galloway Goat's Milk Gems

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