St Andrews Farmhouse Cheddar

I.J. Mellis Cheesemongers

Information

Made from unpasteurized cow's milk
Country of origin: Scotland
Type: hard
Texture: compact, crumbly and dry
Rind: waxed
Colour: pale yellow
Flavour: fruity, grassy, nutty, tangy
Aroma: buttery, grassy, subtle
Vegetarian: no
Vegan: no
Producers: St. Andrews Farmhouse Cheese
Alternative spellings: St. Andrews Farmhouse Cheddar

What is St Andrews Farmhouse Cheddar?

Produced by Jane Stewart at St Andrews Farmhouse Cheese in Anstruther, Fife, Scotland, St Andrews Farmhouse Cheddar is made from unpasteurized cow’s milk. Aged for a minimum of 9 months, this cheese boasts a rich, buttery profile and features a golden yellow curd. Its texture is crumbly yet creamy, offering a tangy and salty experience. With a complex character, well-balanced acidity, and a lingering depth of flavour, St Andrews Farmhouse Cheddar delivers a truly unique taste.

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Other cheeses from Scotland:

hard cheeses

Auld Lochnagar, Auld Reekie, Cairnsmore, Carrick, Dunlop, Finlay's Cheddar, Lairobell, Lanark White, Loch Arthur Farmhouse, Orkney Extra Mature Cheddar, Seator's Orkney, Seriously Strong Cheddar

semi-hard cheeses

Anster, Cambus o’May, Criffel, Fleet Valley Blue, Hebridean Blue, Maisie's Kebbuck, Rainton Tomme

semi-soft cheeses

Ailsa Craig, Barlocco, Bluebell, Cardo, Lanark Blue, Strathdon Blue

soft cheeses

Bishop Kennedy, Blackmount, Bonchester, Caboc, Clava Brie, Dunsyre Blue, Elrick Log, Howgate Brie, Minger, Morangie Brie, Wee Comrie

fresh firm cheeses

Garnie

fresh soft cheeses

Crowdie, Galloway Goat's Milk Gems