Wee Comrie

I.J. Mellis Cheesemongers

Information

Made from pasteurized cow's milk
Country of origin: Scotland
Type: soft
Texture: buttery, creamy, soft and springy
Rind: washed
Colour: pale white
Flavour: creamy, mellow, milky, nutty, salty
Aroma: fresh, lactic, milky, subtle
Vegetarian: yes
Vegan: no
Producers: Strathearn Cheese Company

What is Wee Comrie Cheese?

Wee Comrie, made by Drew at Strathearn Cheese Co. in Comrie, Perthshire, Scotland, is a mild cheese made from pasteurized cow’s milk and vegetarian rennet. Following a three-week ageing process, it acquires a natural rind and unveils a fresh, bright, and sweet flavour profile with a buttery taste.

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Other cheeses from Scotland:

hard cheeses

Auld Lochnagar, Auld Reekie, Cairnsmore, Carrick, Dunlop, Finlay's Cheddar, Lairobell, Lanark White, Loch Arthur Farmhouse, Orkney Extra Mature Cheddar, Seator's Orkney, Seriously Strong Cheddar, St Andrews Farmhouse Cheddar

semi-hard cheeses

Anster, Cambus o’May, Criffel, Fleet Valley Blue, Hebridean Blue, Maisie's Kebbuck, Rainton Tomme

semi-soft cheeses

Ailsa Craig, Barlocco, Bluebell, Cardo, Lanark Blue, Strathdon Blue

soft cheeses

Bishop Kennedy, Blackmount, Bonchester, Caboc, Clava Brie, Dunsyre Blue, Elrick Log, Howgate Brie, Minger, Morangie Brie

fresh firm cheeses

Garnie

fresh soft cheeses

Crowdie, Galloway Goat's Milk Gems