Westray Wife
- Share
-
-
-
-
-
-
Made on the island of Westray, Orkney in Scotland by Jason and Nina Wilson, this alpine-style cheese with a washed rind is made using pasteurized cow's milk and vegetarian rennet. The small herd of five cows yields a limited number of wheels of this highly sought-after cheese. Typically, the cheese is matured for up to seven months.
Made on the island of Westray, Orkney in Scotland by Jason and Nina Wilson, this alpine-style cheese with a washed rind is made using pasteurized cow's milk and vegetarian rennet. The small herd of five cows yields a limited number of wheels of this highly sought-after cheese. Typically, the cheese is matured for up to seven months.
Over 200,000 page views per month, Put your store on our map!
Contact Us
