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Alphabetical
Cheeses by Category
Cheeses by type
Cheeses by country
Cheeses by milk
Cheeses by texture
Cheeses by color
Vegetarian Cheeses
Cheese facts
Serving and storage
Cutting tips
Cheese and Wine Pairings
Blog
Find over 1829 specialty cheeses from 74 countries in the world's greatest cheese resource
Cheeses by texture
brittle
buttery
chalky
chewy
close
compact
creamy
crumbly
crystalline
dense
dry
elastic
firm
flaky
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grainy
oily
open
runny
semi firm
smooth
soft
soft-ripened
spreadable
springy
sticky
stringy
supple
Ameribella
Bloomsdale
Blue Earth
Brie
Brise du Matin
Camembert
Capraricca
Cardo
Château de Versailles
Comox Brie
Edith
Fuzzy Udder Brie
Haystack Mountain Camembert
Hooligan
Humboldt Fog
Innes Log
Island Bries
La Fleurie
La Rumeur
La Sauvagine
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