Cheese of the day:

Keens Cheddar

Find over 1800 specialty cheeses from 74 countries in the world's greatest cheese resource
La Rumeur
Photo Credit: La Maison Alexis de Portneuf Inc.

La Rumeur

La Rumeur is a double cream, bloomy rind cheese made in the style of Brie from pasteurized cow's milk and cream. It is named after the 'rumour' that the first governor of the seignior of Portneuf fell in love with a young Amerindian girl and therefore was beheaded and burnt by the Hurons.

This Brie is aged to perfection so as to evoke maximum of its exquisite, tasty flavours. The cheese has been a 1st prize winner at the 2011 Sélection Caseus. It pairs well with a Californian Zinfandel (red) or a Blonde Ale.

  • Made from pasteurized cow's milk
  • Country of origin: Canada
  • Region: Quebec
  • Family: Brie
  • Type: soft, soft-ripened
  • Texture: buttery, creamy, runny and supple
  • Rind: bloomy
  • Colour: cream
  • Flavour: creamy, mild
  • Aroma: mild, milky
  • Producers: La Maison Alexis de Portneuf Inc.

Other Canadian cheeses:

2017 © Worldnews, Inc. Privacy Policy Follow us on Facebook Follow us on Twitter