Made from pasteurized cow's milk
Country of origin: United States
Type: soft, artisan, soft-ripened
Flavour: acidic, citrusy, creamy, mushroomy, savory
Producers: Jasper Hill Farm, Scholten Family Farm
Made by Scholten Family Farm and matured by Cellars at Jasper Hill, Weybridge is a lactic-set cheese with a delicate bloomy rind. It is made from Scholten’s herd of Dutch Belt cows that graze on rolling landscape of Weybridge.
The delicate thin rind enveloping the cheese reveals a toasty, mushroomy flavour balancing the bright citrusy acidity of the dense, milky pate.
Weybridge is perfect as a snack for two as well as a garnish for a larger spread. Its rich, milky flavour goes well with dry, bubbly white wine, sparkling apple cider or a crisp German pilsner.