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Photo Credit: Jasper Hill Farm


Made by Scholten Family Farm and matured by Cellars at Jasper Hill, Weybridge is a lactic-set cheese with a delicate bloomy rind. It is made from Scholten’s herd of Dutch Belt cows that graze on rolling landscape of Weybridge.

The delicate thin rind enveloping the cheese reveals a toasty, mushroomy flavour balancing the bright citrusy acidity of the dense, milky pate.

Weybridge is perfect as a snack for two as well as a garnish for a larger spread. Its rich, milky flavour goes well with dry, bubbly white wine, sparkling apple cider or a crisp German pilsner.

  • Made from pasteurized cow's milk
  • Country of origin: United States
  • Region: Vermont
  • Type: soft, artisan, soft-ripened
  • Texture: chalky, creamy, dense and runny
  • Rind: bloomy
  • Colour: white
  • Flavour: acidic, citrusy, creamy, mushroomy, savory
  • Aroma: earthy
  • Vegetarian: no
  • Producers: Jasper Hill Farm, Scholten Family Farm

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