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Château de Versailles

Château de Versailles
Photo Credit: Tre Stelle
  • Made from pasteurized cow's milk

  • Country of origin: Canada

  • Region: Quebec

  • Family: Brie

  • Type: soft, soft-ripened

  • Texture: buttery, creamy, runny, soft and soft-ripened

  • Rind: bloomy

  • Colour: ivory

  • Flavour: buttery, creamy

  • Aroma: pungent

  • Producers: Tre Stelle

Château de Versailles is a soft cheese made in the style of Brie with 100% pasteurized cow's milk. It is a classic soft cheese with a creamy, velvety texture enveloped by a downy white bloomy rind. The off-white interior gives off a slight ammonia aroma contrasted by a gentle flavour with a creamy buttery taste. This cheese goes well with either white or red wines. It can be used in a variety of recipes ranging from appetizers to entrees and desserts.

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