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Ameribella

Ameribella

  • Made from cow's milk

  • Country of origin: United States

  • Region: Indiana

  • Type: semi-soft, artisan

  • Texture: creamy, runny, smooth and spreadable

  • Rind: washed

  • Colour: straw

  • Flavour: mushroomy, salty, savory, sweet

  • Aroma: earthy, grassy, lactic

  • Producers: Jacobs & Brichford Farmstead Cheese

  • Synonyms: Arabella

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