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Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura

Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura
Photo Credit: Affineur Walo von Mühlenen
  • Made from unpasteurized cow's milk

  • Country of origin: Switzerland

  • Region: Jura

  • Family: Swiss Cheese

  • Type: hard, artisan

  • Fat content: 51%

  • Texture: creamy

  • Rind: natural

  • Colour: cream

  • Flavour: creamy, spicy

  • Producers: Affineur Walo of Mühlenen

  • Synonyms: extra-creamy spicy mountain cheese from the Swiss Jura

Affineur Walo cremig extra würzig, Bergkäse aus dem Schweizer Jura is an extra-creamy spicy mountain cheese from the Swiss Jura. It is made from raw cow's milk and aged for at least 12 months. This amazingly creamy cheese works wonders on a cheese platter. 

Affineur Walo extra-creamy spicy mountain cheese from the Swiss Jura has been awarded Bronze medal at the 2013 World Cheese Awards.