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Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

  • Made from unpasteurized cow's milk

  • Country of origin: Switzerland

  • Region: Sankt Gallen

  • Family: Swiss Cheese

  • Type: semi-hard, artisan

  • Fat content: 51%

  • Texture: creamy and soft

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, spicy

  • Aroma: pleasant, strong

  • Producers: Affineur Walo of Mühlenen

  • Synonyms: softly melting, strong spicy cream-hard cheese

Zartschmelzend, Kräftig Würziger Rahm-Hartkäse from Affineur Walo is a soft, melting, strong spicy cream-hard cheese made using raw cow's milk and aged for 14 months. As the name says, it is creamy, pronounced spicy cheese that melts as soon as it hits the palate. A lovely cheese to share on a cheese platter.

In 2014, Affineur Walo von Mühlenen was the most successful participant at the World Cheese Awards, winning 2 Super Gold, 3 Gold, 1 Silver and 3 Bronze Medals.