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Don Olivo

Don Olivo
Photo Credit: La Casearia Carpenedo
  • Made from unpasteurized cow's milk

  • Country of origin: Italy and Switzerland

  • Region: Veneto

  • Type: semi-soft

  • Texture: crumbly

  • Rind: natural

  • Colour: straw

  • Flavour: pronounced, rustic, strong, tangy

  • Producers: La Casearia Carpenedo S.r.l.

Don Olivo is a semi-soft, straw yellow cheese made from raw cow's milk. It is aged for a minimum of 4 months with extra virgin oil and black olives to create a characteristic Mediterranean flavour. The intense, rustic flavour, enhanced by the oil's tang, tastes delicious with antipasto or tapas, or melted on a grilled veggie sandwich.

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