Raclette Slices
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Made from cow's milk
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Country of origin: Switzerland
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Type: semi-soft
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Texture: buttery, gooey, runny, smooth and spreadable
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Colour: yellow
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Producers: Emmi AG
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Made from cow's milk
-
Country of origin: Switzerland
-
Type: semi-soft
-
Texture: buttery, gooey, runny, smooth and spreadable
-
Colour: yellow
-
Producers: Emmi AG
Raclette cheese, known for its perfect melting qualities, is ideal for table grilling during winter. In the summer, you can explore pairing it with jacket potatoes, bread, vegetables, fruits, and herbs. Additionally, Raclette serves as an excellent choice for cooking au gratin dishes or can be enjoyed cold when sliced for sandwiches.
Raclette cheese, known for its perfect melting qualities, is ideal for table grilling during winter. In the summer, you can explore pairing it with jacket potatoes, bread, vegetables, fruits, and herbs. Additionally, Raclette serves as an excellent choice for cooking au gratin dishes or can be enjoyed cold when sliced for sandwiches.
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