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Le Maréchal

Le Maréchal
London Cheesemongers

  • Made from unpasteurized cow's milk

  • Country of origin: Switzerland

  • Type: hard

  • Texture: firm and smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: buttery, creamy, floral, herbaceous

  • Aroma: buttery, floral, grassy, herbal

  • Vegetarian: no

  • Producers: Jean-Michel Rapin

  • Synonyms: Marechal

  • Made from unpasteurized cow's milk

  • Country of origin: Switzerland

  • Type: hard

  • Texture: firm and smooth

  • Rind: natural

  • Colour: yellow

  • Flavour: buttery, creamy, floral, herbaceous

  • Aroma: buttery, floral, grassy, herbal

  • Vegetarian: no

  • Producers: Jean-Michel Rapin

  • Synonyms: Marechal

What is Le Maréchal Cheese?

Le Maréchal (also spelled Marechal) stands as an Alpine-style cheese, featuring a firm, pressed, cooked curd and a lusciously smooth, buttery paste.

Developed by Jean-Michel Rapin in the early 1990s amidst the picturesque landscapes of Gruyere country, Switzerland, this cheese unveils subtle grassy undertones that gracefully evolve into a herbaceous finish, delivering a sensory journey of the Swiss terroir.

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