Kaltbach Le Gruyère Cheese

A cheese knife slices through Kaltbach Le Gruyère, a Swiss AOP cheese with a pale yellow interior and a dark, rustic rind

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Information

Made from unpasteurized cow's milk
Country of origin: Switzerland
Family: Swiss Cheese
Type: hard
Texture: crumbly
Flavour: strong, tangy
Producers: Emmi AG

Description

What is Kaltbach Le Gruyère Cheese?

Kaltbach Le Gruyère, an AOP Swiss cheese is made from raw cow's milk in the Kaltbach region of Gruyère, Switzerland. It undergoes a maturation process in sandstone caves for a minimum of 12 months. This ageing imparts a crumbly texture after three months and delivers a lingering aftertaste, notable for its absence of bitterness.

Enjoy this cheese with honey, almonds, or white chocolate, and pair it with Cabernet Franc, red or white Burgundy, or Syrah.

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Other cheeses from Switzerland:

hard cheeses

Affineur Walo Rotwein Sennechäs, Alpkäse, Appenzeller, Challerhocker, Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura, Kaltbach Creamy, L'Etivaz, Le Gruyère AOP, Le Maréchal, Piora, Rotwein Bärgler Extra-Würzig, Saanenkaese, Sap Sago, Sbrinz

semi-hard cheeses

Emmental, Fromage a Raclette, Kaltbach Emmentaler AOP, L'horloger, La Couronne - Fort Aged Comté, Royalp Tilsit, Sweet Style Swiss, Tete de Moine, Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

semi-soft cheeses

Aarewasser, Crémeux des Alpes, Don Olivo, Forsterkase, Hornbacher, Käse Mit Schweizer Trüffeln, Monastery Cheeses, Raclette Slices, Tomme, Vacherin Fribourgeois

soft cheeses

Monastery Cheeses, Vacherin

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