Kaltbach Le Gruyère Cheese

A cheese knife slices through Kaltbach Le Gruyère, a Swiss AOP cheese with a pale yellow interior and a dark, rustic rind

Pong Cheese

Information

Made from unpasteurized cow's milk
Country of origin: Switzerland
Family: Swiss Cheese
Type: hard
Texture: crumbly
Flavour: strong, tangy
Producers: Emmi AG

What is Kaltbach Le Gruyère Cheese?

Kaltbach Le Gruyère, an AOP Swiss cheese is made from raw cow's milk in the Kaltbach region of Gruyère, Switzerland. It undergoes a maturation process in sandstone caves for a minimum of 12 months. This ageing imparts a crumbly texture after three months and delivers a lingering aftertaste, notable for its absence of bitterness.

Enjoy this cheese with honey, almonds, or white chocolate, and pair it with Cabernet Franc, red or white Burgundy, or Syrah.

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Other cheeses from Switzerland:

hard cheeses

Affineur Walo Rotwein Sennechäs, Alpkäse, Appenzeller, Challerhocker, Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura, Kaltbach Creamy, L'Etivaz, Le Gruyère AOP, Le Maréchal, Piora, Rotwein Bärgler Extra-Würzig, Saanenkaese, Sap Sago, Sbrinz

semi-hard cheeses

Emmental, Fromage a Raclette, Kaltbach Emmentaler AOP, L'horloger, La Couronne - Fort Aged Comté, Royalp Tilsit, Sweet Style Swiss, Tete de Moine, Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

semi-soft cheeses

Aarewasser, Crémeux des Alpes, Don Olivo, Forsterkase, Hornbacher, Käse Mit Schweizer Trüffeln, Monastery Cheeses, Raclette Slices, Tomme, Vacherin Fribourgeois

soft cheeses

Monastery Cheeses, Vacherin