Raclette
Pong Cheese
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Made from cow's milk
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Country of origin: Switzerland
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Type: semi-soft
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Texture: buttery, gooey, runny, smooth and spreadable
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Colour: yellow
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Producers: Emmi AG
What is Raclette Cheese?
Raclette Cheese slices, renowned for their excellent melting qualities, are perfect for table grilling during winter. In the summer, try pairing it with jacket potatoes, bread, vegetables, fruits, and herbs. You can also enjoy Raclette Cheese slices in sandwiches or cooked au gratin with vegetables and fruits.
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