Alisia-Victoria
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Made from unpasteurized cow's milk
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Country of origin: Switzerland
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Type: firm
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Texture: smooth
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Rind: natural
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Colour: golden yellow
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Flavour: buttery
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Aroma: nutty
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Producers: Eyeweid
What is Alisia-Victoria Cheese?
Made from unpasteurized cow's milk obtained from Alpine meadows, this cheese undergoes a maturation period exceeding three months, revealing a perfect fusion of rich buttery undertones and a delicate hint of fruity zest. Reflecting Swiss tradition and craftsmanship, every slice encapsulates the pristine essence of its origin.
Delight in the elegance of Alisia-Victoria by accompanying it with fruity white and red wines. Allow the flavours to intermingle on your palate, creating an unforgettable journey that transports you to the heart of the Alpine landscape.
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