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Appenzeller

The Cheese Lady
  • Made from cow's milk

  • Country of origin: Switzerland

  • Type: hard, artisan

  • Texture: firm

  • Rind: washed

  • Flavour: fruity, nutty

  • Aroma: strong

  • Alternative spellings: Appenzeller Classic, Appenzeller Surchoix, Appenzeller Extra

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