Chällerhocker
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Made from unpasteurized cow's milk
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Country of origin: Switzerland
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Family: Swiss Cheese
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Type: semi-hard
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Flavour: caramel, nutty
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Producers: Käserei Tufertschwil
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Alternative spellings: Chällerhocker
What is Chällerhocker Cheese?
Chällerhocker, pronounced "holler hocker", is a semi-hard Swiss cheese produced by cheesemaker Walter Räss at Käserei Tufertschwil AG. This Alpine cheese is made using raw cow's milk and aged for a minimum of 12 months. It features a dense, creamy texture and a complex flavor profile with notes of caramel, nuts, and a touch of butterscotch.
It’s a versatile cheese, perfect for cheese boards, melting, or pairing with wines like Pinot Noir or Syrah.
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- Paso Robles
- Closed Opens on Saturday
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- County Center
- Closed Opens on Saturday
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- New York City
- Closed Opens at 09:00
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- Queens
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