Crémeux des Alpes Cheese

What is Crémeux des Alpes Cheese?

Crémeux des Alpes Signature cheese is made from mountain milk sourced from farms near Mount Moléson in the Pre-Alps of Fribourg, Switzerland. This cheese is the result of a collaboration between Fromi's Master Cheesemaker and the Fromagerie Moléson. The process begins by enriching the milk with cream, which makes production more delicate, as the curd becomes more prone to spoiling. After maturing for 5 months, Crémeux des Alpes develops a rich character with a long, flavorful finish and an exceptionally creamy texture. Its dark rind, unique wheel markings, and distinctive shape allow for generous portions, making it an eye-catching addition to any display.