L’horloger Cheese

A wheel of L’Horloger cheese, accompanied by a triangular slice, rests on a white surface. Herbs are scattered around the cheese and positioned against a wooden board in the background

Arrowine and cheese

Information

Made from unpasteurized cow's milk
Country of origin: Switzerland
Type: semi-hard
Texture: creamy
Rind: washed
Colour: pale yellow
Flavour: savory
Aroma: pungent
Vegetarian: no
Vegan: no
Producers: Cédric and Florian Spielhofer

Description

What is L’horloger Cheese?

L'horloger is a Swiss cheese made from raw cow's milk in the Jura region. Its name, meaning "The Watchmaker" in French, reflects its precise craftsmanship. This cheese is known for its unique flavor, offering a creamy texture with nutty and slightly sweet notes.

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Other cheeses from Switzerland:

hard cheeses

Affineur Walo Rotwein Sennechäs, Alpkäse, Appenzeller, Challerhocker, Cremig Extra Würzig, Bergkäse Aus Dem Schweizer Jura, Kaltbach Creamy, Kaltbach Le Gruyère AOP, L'Etivaz, Le Gruyère AOP, Le Maréchal, Piora, Rotwein Bärgler Extra-Würzig, Saanenkaese, Sap Sago, Sbrinz

semi-hard cheeses

Emmental, Fromage a Raclette, Kaltbach Emmentaler AOP, La Couronne - Fort Aged Comté, Royalp Tilsit, Sweet Style Swiss, Tete de Moine, Zartschmelzend, Kräftig Würziger Rahm-Hartkäse

semi-soft cheeses

Aarewasser, Crémeux des Alpes, Don Olivo, Forsterkase, Hornbacher, Käse Mit Schweizer Trüffeln, Monastery Cheeses, Raclette Slices, Tomme, Vacherin Fribourgeois

soft cheeses

Monastery Cheeses, Vacherin