Adelost

Information

Made from pasteurized cow's milk
Country of origin: Sweden
Family: Blue
Type: semi-soft, blue-veined
Fat content: 50%
Texture: creamy
Rind: natural
Colour: blue
Flavour: salty, sharp, tangy
Aroma: strong

Adelost is a Swedish blue cheese made from pasteurized cow's milk. The blue-grey veins running throughout are a distinctive feature of the cheese. It has a sharp, salty and tangy flavour. The ripening process is for two to three months. The cheese comes in a drum shape with a rind of pale cream, which is lightly dotted with moulds.