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Drommen

Drommen
Photo Credit:Oviken cheese
  • Made from unpasteurized cow's milk

  • Country of origin: Sweden

  • Region: Oviken

  • Type: hard, artisan

  • Fat content: 17%

  • Rind: natural

  • Colour: golden yellow

  • Flavour: acidic, mellow

  • Producers: Oviken cheese

Drommen is a low-fat classic Scandinavian hard cheese made with unpasteurised cow's milk. It offers a long, mellow flavor with little acid and rustic hints. The cheese has been named for a mountain top in the Jämtland Oviksfjallen, located near the dairy.

Drommen is matured for at least ten months and contains only 17% fat.