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Photo Credit:Oviken cheese


Drommen is a low-fat classic Scandinavian hard cheese made with unpasteurised cow's milk. It offers a long, mellow flavor with little acid and rustic hints. The cheese has been named for a mountain top in the Jämtland Oviksfjallen, located near the dairy.

Drommen is matured for at least ten months and contains only 17% fat.

  • Made from unpasteurized cow's milk
  • Country of origin: Sweden
  • Region: Oviken
  • Type: hard, artisan
  • Fat content: 17%
  • Rind: natural
  • Colour: golden yellow
  • Flavour: acidic, mellow
  • Producers: Oviken cheese

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