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Himmelsraften Extra

Himmelsraften Extra
Photo Credit:Oviken cheese
  • Made from unpasteurized cow's milk

  • Country of origin: Sweden

  • Region: Oviken

  • Type: hard, artisan

  • Fat content: 30%

  • Texture: crumbly and grainy

  • Rind: natural

  • Colour: yellow

  • Flavour: creamy, nutty

  • Aroma: nutty

  • Producers: Oviken cheese

Himmelsraften Extra is an extra aged variant of Himmelsraften - a pressed hard cheese named for a beautiful mountain in Offerdal in northern Jämtland, Himmelsraften. It is made from unpasteurized cow's milk. This is a matured cheese with a nutty and creamy taste. Flavours are well-rounded with aromas of hazelnut and almond.

Himmelsraften Extra is matured for at least ten months and contains about 30% fat.