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Photo Credit:Oviken cheese


Tegan is a hard cheese made with a blend of unpasteurized whole and skim cow's milk. The cheese is pressed lightly and its surface is dry brushed regularly for a distinctive appearance. The flavor is fruity with a slight acidity and mild earthy tones.

Tegan is matured for at least three months and contains 20% fat.

  • Made from unpasteurized cow's milk
  • Country of origin: Sweden
  • Region: Oviken
  • Type: hard, artisan
  • Fat content: 20%
  • Texture: dry
  • Rind: natural
  • Colour: straw
  • Flavour: acidic, earthy, fruity, mild
  • Producers: Oviken cheese

Other cheeses from Sweden:

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