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Tegan

Tegan
Photo Credit:Oviken cheese
  • Made from unpasteurized cow's milk

  • Country of origin: Sweden

  • Region: Oviken

  • Type: hard, artisan

  • Fat content: 20%

  • Texture: dry

  • Rind: natural

  • Colour: straw

  • Flavour: acidic, earthy, fruity, mild

  • Producers: Oviken cheese

Tegan is a hard cheese made with a blend of unpasteurized whole and skim cow's milk. The cheese is pressed lightly and its surface is dry brushed regularly for a distinctive appearance. The flavor is fruity with a slight acidity and mild earthy tones.

Tegan is matured for at least three months and contains 20% fat.