Himmelsraften is a pressed hard cheese named for a beautiful mountain in Offerdal in northern Jämtland, Himmelsraften. It is made from unpasteurized cow's milk. The cheese offers a long and nutty flavor with a lovely balance of saltiness and acidity complemented by fruity hints and rustic character.
Himmelsraften is a double medallist in the SM in Mathantverk. Matured for at least five months and contains about 30% fat.