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Vera

Vera
Photo Credit:Oviken cheese
  • Made from unpasteurized sheep's milk

  • Country of origin: Sweden

  • Region: Oviken

  • Family: Blue

  • Type: soft, artisan, blue-veined

  • Fat content: 35%

  • Rind: mold ripened

  • Colour: ivory

  • Flavour: herbaceous, sweet, vegetal

  • Producers: Oviken cheese

Vera is a soft blue cheese made from unpasteurized sheep's milk. It has a well balanced round and rich flavour with a definite sweetness. Matured for at least two months, Vera also boasts green tones of chicory, spinach and nettles. Contains about 35% fat.