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Dura

Dura
Photo Credit:Oviken cheese
  • Made from unpasteurized sheep's milk

  • Country of origin: Sweden

  • Region: Oviken

  • Type: hard, artisan

  • Fat content: 30%

  • Rind: natural

  • Colour: pale yellow

  • Flavour: mild, mineral, nutty, salty

  • Producers: Oviken cheese

Dura is a pressed hard cheese made from unpasteurized sheep's milk. It is a lightly salted cheese with a mild but complex hints of coconut and fresh mineral feeling. Matured for at least two months and contains about 30% fat.