Adelost
Adelost is a Swedish blue cheese made from pasteurized cow's milk. The blue-grey veins running throughout are a distinctive feature of the cheese. It has a sharp, salty and tangy flavour. The ripening process is for two to three months. The cheese comes in a drum shape with a rind of pale cream, which is lightly dotted with moulds.
Adelost is a Swedish blue cheese made from pasteurized cow's milk. The blue-grey veins running throughout are a distinctive feature of the cheese. It has a sharp, salty and tangy flavour. The ripening process is for two to three months. The cheese comes in a drum shape with a rind of pale cream, which is lightly dotted with moulds.
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