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Adelost is a Swedish blue cheese made from cow's milk. The blue-gray veins running throughout are a distinctive feature of the cheese. It has sharp, salty and tangy flavour. The ripening process is for two to three months. The cheese comes in a drum shape with a rind of pale cream, which is lightly dotted with molds.

  • Made from pasteurized cow's milk
  • Country of origin: Sweden
  • Family: Blue
  • Type: semi-soft, blue-veined
  • Fat content: 50%
  • Texture: creamy
  • Rind: natural
  • Colour: blue
  • Flavour: salty, sharp, tangy
  • Aroma: strong
  • Vegetarian: yes

Other cheeses from Sweden:

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